Description
Turned out very tender cake! Soft (next day too), with a pleasant tartness of dried apricots, with a favorite almonds, and a crispy crumb topping.
Ingredients
-
Chicken egg
2 piece
-
Butter
150 g
-
Sugar
1 cup
-
Yogurt
300 ml
-
Flour
1.5 cup
-
Soda slaked vinegar
0.5 tsp
-
Dried apricots
300 g
-
Almonds
50 g
-
Vanilla
1 pack
Cooking
Apricots wash well and pour boiling water.
Eggs mix with soft butter.
Add the sugar, a pinch of salt, soda slaked vinegar. Beat with a mixer.
Add the yoghurt.
Sifted flour and vanilla.
Pour the dough on a baking sheet greased with butter.
Put the apricots, which should be dried a little with a paper towel.
Make the topping. Grind the almonds in a blender.
Add soft butter, sugar and flour.
Mix all in a blender until crumb like this.
Sprinkle crumb pie and put it in a preheated 180 degree oven. Bake until tender (about 30 minutes), ready to test a wand.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.