Remove the bread crust and soak it in the water. Meat mince together with depressed bread. In minced meat add 1 egg, tomato sauce, horseradish, mustard, salt and pepper, knead well.

Sweet pepper wash, remove core, cut into strips in a small amount of water bring to boil and drain (a little softened).

Thawed roll the dough into a rectangle. The edge trim. Protein is a little beat up and spread it over the dough. On the dough spread the stuffing.

Mince sprinkle with grated cheese, then breadcrumbs, and put the strips of pepper.

Roll up roll. To decorate cut from scraps of dough leaves or something. Brush with beaten egg yolk.

Bake on a baking sheet, greased with vegetable oil seam side down in the preheated oven on average heat on the middle shelf for 40 to 60 minutes until Golden brown. I baked in the oven for 60 minutes. Bake this cake for a long time, the recipe was taken from the "Burda" of the 80-ies, I remember that something changed in the recipe.