Meat pie "Carnival"

Description

They kept life peaceful Habits of a sweet of old: they on Shrove Tuesday fat Vodilis Russian pancakes. (A. S. Pushkin) I will now offer a cake of yeast pancakes with meat and cabbage. That Russian pancakes are famous for their special flavor, thanks to which the pancakes are soft, spongy and fluffy.

Ingredients

Milk

300 ml
Water

100 ml
Sugar

2 Tbsp
Yeast

1 tsp
Flour

1 cup
Salt

0.25 tsp
Chicken egg

1 piece
Butter

30 g
Sunflower oil

1 Tbsp
Onion

1 piece
Minced meat

250 g
Cabbage

200 g
Sunflower oil

1 Tbsp
Salt

1 tsp
Black pepper

0.25 tsp
Sour cream

100 g
Crackers

1 Tbsp

Cooking

Make the dough. Milk diluted with hot water and it was warm. Put the sugar and yeast, stir with a whisk.

Sifted flour (this is optional) 0.5 cups and put the dough "to rise" in a warm place. I'm making a little oven.

Opara is 30-40 minutes. The butter melts. I do this in the microwave 1 minute at a maximum power of 800. Add in the yeast mixture, salt, butter and egg mixed, poduzece with a fork.

Sift the remaining half-Cup of flour and mix thoroughly. The dough is ready.

Fry the pancakes. For one pancake -0,5 ladle. The pan heat strongly and be sure to make up it for baking all the pancakes, despite the butter in the dough. Pour half a ladle of dough in the center of the pan, spread it well and get the pancake, the size that we need for the pie. Here's a nice perforated pancake turned out. When he grabbed...

... well roll over. Dozhivem.

While standing Opara "on the rise", and I made the filling for the pie. In a sauté pan, poured oil and a little gilded large onion, chopped finely. Put the minced meat. Unfortunately I did not have ready boiled meat, from which to make forcemeat. Of boiled meat mince in the pie filling for me tastier. Well, okay! I roasted raw minced meat together with the onion a bit.

Then added finely chopped cabbage and all together Potamia. Who eats fried food, anything stronger fry. Salt and pepper to taste, stir and finish a couple more minutes.

The pancakes are ready. Of this amount, the test includes 9 PCs of pancakes D~15 cm, the Filling is ready, too.

Begin to assemble the pie. We're gonna need a dish or plate that we can put in the oven. Lay out a pancake and coat the first layer with sour cream.

Spread the second pancake. On it-the cabbage with the stuffing... and etc... we alternate.

The last layer, and this top-cream. Sprinkle sour cream ground white top with breadcrumbs and put in oven pie for 15 minutes at t 180 ° C.

Browned pie and grabbed.

Served warm.

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