Chicken fillet in creamy mustard sauce

Description

If you need to quickly prepare a delicious lunch or dinner at the cottage, but no refined food in the fridge was not, is not a reason to despair! Simple, easy and fast recipe for cooking chicken in creamy mustard sauce, will help you out in this situation. The secret to the success of this dish – the sauce, which added a mild mustard with a spicy taste.

Ingredients

Figure

2 pack
Chicken fillet

400 g
Mushrooms

200 g
Sour cream

3 Tbsp
Mustard

1 Tbsp
Broth

100 ml
Salt
Black pepper
Vegetable oil

2 Tbsp
Greens

Cooking

To garnish the dish I took a pic of "amber" TM "Mistral". Lower the bag with the rice in boiling water and simmer for 30 minutes.

Begin to prepare meals. Chicken fillet cut into small pieces.

In a pan heat the oil and lightly fry the meat for 10 minutes. Chop mushrooms and add to the chicken, fry for 5-7 minutes.

Then add to chicken and mushrooms tablespoon flour and all mix well. After that, continue to cook for about 2-3 minutes.

Now pour the chicken broth and stir until a homogeneous sauce. Add sour cream and a tablespoon of French mustard (with seeds), sprinkle with salt and pepper to taste.

All mix thoroughly. Stew chicken in a creamy mustard sauce for 3 more minutes.

It took 30 minutes, the rice was boiled. Remove teabags and allow the water to drain.

Spread the rice on a plate.

And serve it with chicken in a creamy mustard sauce. You can decorate the top of greens. Bon appetit!

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