Description
Loose cake with juicy filling. Did a cake with assistants.
Ingredients
-
Flour
100 g
-
Sunflower oil
50 ml
-
Yolk egg
4 piece
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Brown sugar
3 Tbsp
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Cocoa powder
3 tsp
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Vanilla
1 tsp
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Leavening agent
1 tsp
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Honey
1 Tbsp
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Drain
3 piece
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Cherry
6 piece
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Egg white
2 piece
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Sugar
2 Tbsp
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Salt
-
Vanilla
Cooking
Brown sugar "Mistral".
Sifted flour.
In a bowl with the flour added to the powder - cocoa.
Put sugar, vanilla, baking powder and a little pinch of salt. Poured the egg yolks and butter.
Mixed the dough.
Added natural honey.
The dough was a good consistency. With the dough easy to work with. It is a good quick pies, cakes, and cupcakes.
Prepared plums for the filling. Cut them in half and remove the bone. In empty space, where was the bone I put in the cherries. Bone of it is not removed.
Silicone molds for half fill the test.
Halves of plums with a cherry placed in the center of the form.
.
Tapping a finger on the cherry recessed drain in the test. Molds put in to bake in a preheated oven to 180 degrees.
In proteins add a pinch of salt and whipped. Put them in a pastry bag.
The top of the bag tied. Protein will work as my assistant. Bag one, so a protein wring, they will take turns.
Cakes were baked 18 minutes. I took them out of the oven and turned the temperature to 150 degrees. Nothing emerged. The top is smooth and shiny. Plum and cherry is fully closed test. Beaten egg whites the girls had decorated the top of the cakes. Cakes put into the oven for 5 minutes to sear until Golden brown.
When brownies have cooled, I went to his assistants who was waiting for me at grandma's.
Julia takes a sample. She ate the top and plum cherry.
The milechka really like and she ate all the cake!
The dough is loose, porous, airy and not too sweet... In appearance and taste it was like sweet rye bread. My sons cake very much, as me and the grandmother. Not conventional in appearance and taste. Plum remained yellow, and dark cherry red.
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