Description
Delicate shortbread cookies with a fabulous delicate taste and aroma. A delicious dish that can be served for Breakfast family and guests for dessert. Lemon cookies are soft inside is perfect.
Ingredients
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Butter
170 g
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Brown sugar
200 g
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Chicken egg
1 piece
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Lemon
1 piece
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Pistachios
50 g
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Mint
4 piece
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Flour
280 g
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Powdered sugar
100 g
Cooking
Oil room temperature put it in a Cup and beat with a mixer for 5 minutes.
Then add sugar and beat for another 2 minutes. Sugar I use brown because I love its aroma and taste, but regular is also good.
Grate the rind of a lemon grated, mint, chopped with a knife. Chop the nuts. Pistachios, you can add whole, it all depends on how much you want to taste them in the cookies.
Pour the zest and mint to the butter mixture, add the pistachios. Break one egg. Stir the mixture with a mixer and add the flour. Knead the dough with your hands. Should get a homogeneous ball.
Wrap the dough in cling film and refrigerate for two hours.
After two hours, remove the dough from the refrigerator. Roll balls size of a walnut. Lay them on the parchment.
Press balls with bottom of a glass. Get washers 1 cm tall. Bake them at 180 degrees for 10 minutes. As soon as the reddening of the side - pull. Do not tumble dry.
While cookies are cooling, make the frosting. To do this in a bowl squeeze half a lemon and pour 100 g of powdered sugar. Stir well. You should get a thick paste. Chopped pistachios for decoration.
Pour glaze on top of cooled cookies and sprinkle with pistachios. After 10 minutes, the icing hardens and cookies can be folded in a sealed container.
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