Description
This baked potato has a very creamy taste, perfectly complemented by the aroma of Basil. Such potatoes can be not only a wonderful side dish, but it is a separate dish.
Ingredients
-
Potatoes
1 kg
-
Yogurt
1.5 cup
-
Cheese
50 g
-
Garlic
3 tooth
-
Basil
1 coup
-
Salt
-
Black pepper
Cooking
Potatoes clean, cut, boil until soft.
Prepare the sauce. Yogurt mixed with chopped Basil, garlic, salt, pepper to taste.
In a baking dish, greased, uclalive potatoes, cover with the sauce and send with grated cheese. Bake at 180 degrees for 25 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.