Description
In my opinion, in this sauce I mixed up several different sauces. But the result turned out not bad!
Ingredients
-
Cream
200 g
-
Flour
2 Tbsp
-
Garlic
2 tooth
-
Greens
-
Salt
-
Chicken egg
1 piece
-
Spices
-
Nutmeg
0.5 tsp
-
Black pepper
Cooking
Finely chop the garlic, put into a saucepan.
Add the flour and fry lightly.
Pour the cream. Carefully stir until smooth. Add the chopped or dried herbs (dill, parsley, green onions), nutmeg. And a mixture of spices (or Vegeta, or crumble part of a bouillon cube), salt, poperchit, if necessary. Cook at low heat, stirring, for 5-7 minutes.
Not very finely chop boiled egg and add it to the prepared sauce. Mix well.
To serve with fish! Or fish! :-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.