Wheat-rye bread "Grain"

Description

Suggest You try a delicious grain bread with wheat and rye flour. The bread is very fragrant, tender and tasty. Come on in, help yourself.

Ingredients

Yogurt

250 ml
Yeast

4 g
Salt

1 tsp
Vegetable oil

1 Tbsp
Grain

2 Tbsp
Rye flour

100 g
Flour

180 g
Butter

10 g

Cooking

In a warm buttermilk to dissolve the yeast.

Add the vegetable oil, salt, and grain mixture of sesame seeds, flax seeds and sunflower seeds. Also, you can use any grain that You have.

Add rye flour and stir.

Wheat flour, first add 2/3 of the portions, mix and gradually introduce the rest of the flour. It may need more or less depending on the stickiness of Your flour. It took me 180g.

The dough is slightly sticky, but flour is better not to add. The dough roll into a ball, put in a container, covered with oil, and put in a warm place for 1 hour to increase in volume.

Come have me for 50 minutes. Punch down the dough.

Flatten the dough into the desired shape of the bread, I just rolled up into a ball. Put in a warm place for proofing for at least 30 minutes.

Before planting in the oven the dough to coat with melted butter (20 sec. in the microwave) and sprinkle with the optional grain mix, or any topping for the bread.

Bake in preheated oven for 25-30 minutes at 180 degrees. Be guided by your oven, I have a simple electric. Leave the bread to cover with a towel and let rest at least 15 minutes. Fragrant cereal bread is ready. Welcome to the table.

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