Description
Another seasonal recipe with zucchini - tasty, tender zapekanka)) Please do not scold me for the photo quality, as, owing to circumstances are temporarily unable to work))
Ingredients
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1 piece
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0.5 kg
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500 g
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3 piece
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4 piece
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1 cup
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1 Tbsp
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1 coup
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Cooking
Potatoes cut into thin slices.
Also to do with zucchini and tomatoes.
Next on a greased vegetable oil a baking sheet begin to lay out products. First half of the potatoes. Each layer must be salt and pepper to taste, continue to remind it will not))
Next, the zucchini and tomatoes and the last layer - the remaining potatoes.
Prepare the filling: beat eggs until smooth, add yogurt, season with salt and pepper and stir. Fill our the vegetables and top with another pinch of your favorite spices))) all Sent in a preheated 180 degree oven and bake for 50 minutes. Take out the casserole, sprinkle with dill and allow to cool.
Here are simply divine and ready for dinner, Bon appetit! :)
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