Description
The combination of creamy jelly, delicate biscuits, and cranberry sauce is a delicious taste. Help yourself. It is very tender and delicious!
Ingredients
-
Flour
60 g
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Chicken egg
4 piece
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Water
3 Tbsp
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Sugar
100 g
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Salt
-
Berry sauce
7 Tbsp
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Gelatin
15 g
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Cream
450 g
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Milk
1 cup
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Lemon peel
0.5 tsp
Cooking
Vzbit in a solid foam proteins with salt.
Beat the yolks with the sugar white.
Pour boiling water to the yolks, add the flour.
Build sheet with baking paper and pour on it the dough. Bake for 20 minutes at a temperature of 170 degrees.
Ready cake remove from the oven while it is hot, carefully remove the paper.
Cover with a towel and roll the roulade and leave to cool.
Ready cooled sponge cake to untwist, fluff cranberry sauce.
Roll again roll. Put in the freezer.
Gelatin pour the milk, leave it for 30-40 minutes.
Then heat it until dissolved, but do not boil.
To combine the cream, cooled gelatine, sugar, lemon zest and cranberry sauce.
Cream sauce for a few minutes put in the refrigerator.
Cut the roll into thin slices.
Put the form with the slices of loaf.
Top gently pour cream and cranberry jelly. Put in the refrigerator until fully cured.
Ready, well a frozen dessert gently on a serving platter. Can I buy. Bon appetit!
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