Description
What a festive table without dishes of fish and seafood? Offer to cook a hot dish of fish. It will take a worthy place on the holiday table.
Ingredients
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Fish
250 g
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Potatoes
6 piece
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Milk
1 cup
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Butter
30 g
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Flour
1 Tbsp
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Salt
-
Black pepper
-
Spices
0.5 tsp
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Cheese
50 g
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Green onions
2 piece
Cooking
Ryuu to be cleaned, remove the innards, remove head, fins and tail.
Cut the potatoes into curly cuts in the form of spirals or slices.
Flour (1 tbsp) fry in a dry pan until Golden brown.
Add 1 Cup milk, butter (30 gr.), the mixture of herbs (dill, parsley, Basil, celery), add black pepper and salt to taste.
Put the mixture on the fire, boil on a slow fire until thick. If the evaporation were formed lumps, the sauce should be wipe through a metal sieve.
The fish put in a baking dish, put the prepared potatoes, add to a form prepared white sauce. To send the form in the oven. Bake for about 30-35 minutes I Want to note that some oven time will need a little more or a little less. The baking temperature 200-220S.
Cheese TM "belebeyevskaya" grate.
After baking the fish preheat the oven.
Sprinkle the dish with grated cheese TM "experts" and return to the oven for Browning grills.
Trout in white sauce with potatoes ready.
The fish and potatoes lay on a dish, decorate to taste. Enjoy your meal at the holiday table!
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