Description
Do You love baked potatoes, and salad? Then this recipe will interest You for sure.
Ingredients
-
Potatoes
7 piece
-
Beets
2 piece
-
Soy sauce
3 Tbsp
-
Ginger
1 tsp
-
Cilantro
3 sprig
-
Garlic
3 tooth
-
Sunflower oil
2 Tbsp
-
Butter
30 g
-
Salt
Cooking
Potatoes and beets thoroughly wash, dry.
Wrap each vegetable individually in foil, bake at 210 degrees until done, about 50 - 60 minutes.
Beetroot peel and grate on a coarse grater. Garlic to clean, chop a convenient way for You.
Cilantro and ginger chop finely, and add along with garlic to the beets.
Pour 2 tbsp of soy sauce, fragrant sunflower oil and stir. If necessary, add salt.
The stuffing is ready.
Especiany hot potato gently expand and cut crosswise into 2 - 3 cm in depth.
Crush some potatoes inside with a teaspoon, put small piece of butter and pour a little soy sauce. I use naturally brewed sweet soy sauce TM Kikkoman.
Spread inside top and 1 - 1.5 tbsp of beetroot salad. Serve immediately, piping hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.