Spicy rice and chicken with Apple curry

Description

Actually did not think this time to participate in the contest. A little bit tired. But...going to cook dinner, found the rice over. Left only the Mistral. And to prepare the Mistral for nothing is blasphemy. This just in...Instead of the usual chicken rice that is bright and flavorful dish! The rice is tender and interesting, the chicken spicy and juicy. Beauty!

Ingredients

Figure

2 pack
Melted butter

1 Tbsp
The Apium graveolens Dulce

1 piece
Raisins

1 handful
Almonds

1 handful
Spinach

7 sprig
Curry

0.5 tsp
Cinnamon

1 piece
Chicken thigh

3 piece
Yogurt

200 g
Curry

1 tsp
Paprika sweet

0.5 tsp
Apple

2 piece
Brown sugar

1 tsp
Vinegar

1 tsp
Salt

Cooking

Wash and dry thighs. Put in stainless bowl and pour the yogurt mixed with half curry and paprika. Just prisolit. To leave on the table for an hour.

Cooking the rice. Rice bags from Mistral convenient, requires little water for cooking and cooked completely unattended. Just follow the instructions on the box.

I cooked the rice Indica Gold, it is excellent for dishes in the Indian style. Cooked rice drain in a sieve to drain the water.

Finely chop the celery, more spinach. Nuts I left in the skin – so fragrant. Instead of almonds I put apricot kernels...importname a message, what to do. The nuts are best cut in half. Rinse the raisins and Pat dry.

Legs to shake off the excess marinade, save the marinade. Preheat non-stick pan and lay the chicken legs skin down. Fry on medium heat until just brown skin. Flip and cook covered for.

Apples without the peel to RUB on a small grater and mix with the leftover marinade. Add the vinegar and sugar.

Pour the apples, the ham, simmer on low heat 25 minutes, stirring occasionally and turning the thighs. I put a cinnamon stick and sprinkled the second half of the curry.

Heat in a saucepan melted butter. Lay out the celery and raisins. Sauté with the cinnamon stick until light brown colour.

Add nuts, a little brown. Put spinach and a couple of times to mix.

Put the rice, sprinkle with curry powder, stir well, and warm up all together. This rice is delicious and good in itself.

Serve rice hot, stacked on top of watering chicken and Apple cider gravy.

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