Description
Vietnamese pork medallions - original, extremely tasty and flavorful dish that cooks in just 15 minutes. If You think, how original to make a decent pork chops, without spending a lot of time, if You don't feel too confident at the plate, or if You just want to surprise your loved ones with something new, Vietnamese pork medallions - exactly what You need! These medallions I have feasted on holiday in Nha Trang.
Ingredients
-
Pork
1000 g
-
Brown sugar
2 Tbsp
-
Paprika sweet
2 tsp
-
Coriander
2 tsp
-
Soy sauce
1 Tbsp
-
Chili
1 tsp
-
Ginger
1 Tbsp
-
Garlic
3 tsp
-
Vegetable oil
3 Tbsp
Cooking
Prepare the necessary products. Ginger RUB on a small grater. Garlic pass through chesnokodavku. Pork cut into medallions.
Combine sugar, paprika, coriander, chili, Kikkoman soy sauce, grated ginger and garlic.
Grate the resulting mixture of pork medallions.
Heat a skillet over medium heat. Add the oil and when it is thoroughly heated, place the pork medallions.
Fry the medallions for 5 minutes on each side. Place on serving plate and serve with rice or a green salad.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.