Description
When I bake something cold, I already think up a new dish and increase the bookmark to something in the fridge for cooking "in haste". It happened this time. Guests at the door, I quickly pulled out of the freezer... and off we go.
Ingredients
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Potatoes
5 piece
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Mushrooms
350 g
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Chicken
350 g
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Chicken egg
2 piece
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Yogurt
3 Tbsp
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Flour
1 Tbsp
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Broth
100 ml
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Bread crumbs
2 Tbsp
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Salt
-
Mint
1 sprig
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Cheese
150 g
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Cherry tomatoes
11 piece
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Butter
0.5 Tbsp
Cooking
Boil the mushrooms. Today I have a boletus and boletus. Other forest mushrooms or oyster mushrooms.
Chicken free from bones and chop.
Peel the onion, chop and fry in vegetable oil. Add the chopped mushrooms and fry 5 minutes, stirring occasionally.
Potatoes clean, cut into thin slices. Easier to do it on spec. grater. Add salt ( I have Adyghe), dried mint and stir. In the case of using ordinary salt, add spices according to Your taste.
All the products are ready. Prepare the form. Grease it with butter and sprinkle with breadcrumbs.
Spread the bottom layer of potatoes on his chicken.
Again a layer of potatoes.
Potatoes - sauteed mushrooms.
To prepare the dressing. Eggs, yoghurt and flour, whisk.
Fill salt.
Cheese to grate on a coarse grater.
Pour the filling, spreading over the entire area. On top put cheese.
Put the washed and drained cherry tomatoes, pour broth and sprinkle with the remaining breadcrumbs.
Put in cold oven ( for security glass shape), heat to 180 degrees, bake for 45 - 55 minutes. Check knife readiness of potatoes.
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