Description
A very simple recipe fragrant tender rolls of chicken fillet. And most importantly, that you can marinate in advance and just 20 minutes to prepare for the arrival of guests for the New year. The idea of the recipe thank Larissa-Stall.
Ingredients
-
Soy sauce
2 Tbsp
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Marinade
1 Tbsp
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Chicken breast
1 piece
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Red onion
4 piece
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The mixture of peppers
0.25 tsp
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Mint
-
Greens
-
Coriander
1 tsp
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Vegetable oil
2 Tbsp
Cooking
Take chicken fillet, respective book and beats using plastic wrap or bag with a pen knife. This is a very convenient method, the fillet will not break and will be the same thickness.
Take soy sauce "Kikkoman" and profusely breast.
Top breast, sprinkle with ground mixture of peppers and ground coriander. Set aside to marinate for 20 minutes.
Take 2 onions and cut into feathers.
In a pan pour 1 tablespoon of vegetable oil, put chopped onion and torn mint leaves (5 pieces). The original recipe used sage. You can take any favorite herbs. Fry the onion with mint for about 2 minutes.
Put fried onion with mint chicken fillets.
Turn into the loaf. For reliability, you can tie the thread, although the roll, and so keeps well.
Take the baking form lubricated with oil. Put the roll around to put the remaining onion quarters and some mint leaves. Lubricated with a brush roll sauce-marinade Kikkoman Teriyaki. Put in heated to 200 degrees oven, bake 20 minutes, occasionally basting segregated juice.
The roll is delicious both hot and cold. When serving, cut and sprinkle herbs. Bon appetit!
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