Description
A wonderful salad with summer vegetables. Equally delicious warm or cold!
Ingredients
-
Eggplant
300 g
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Onion
100 g
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Tomato
300 g
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Vinegar
20 ml
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Basil
-
Salt
-
Allspice
-
Sunflower oil
Cooking
Eggplants remove skin, cut into slices and leave in salted water.
Onion cut into half rings. I took 50 gr. onion, 50 gr., red onion.
Fry in vegetable oil eggplant.
Then fry the onions.
Cut into slices tomatoes.
Combine all the ingredients, season with salt, pepper and vinegar, add the Basil (I have, unfortunately it was not), a little stir. Bon appetit!
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