Mash with your hands the yeast, flour, oil and butter - get an easy baby

Slightly mix the egg with the milk. Add sugar, salt, egg and milk and stir with a wooden spoon.

The initial photo of this step I couldn't do all the hands were in the dough, so I will try to describe in detail. Take a spatula or silicone scraper and spread the dough on the table. Zrelishe, honestly, I was at first scared - on the dough it wasn't like I didn't understand how I actually have something get mixed up. Take dough with fingers, as forks and lift up, and pull sharply down that way, then stretch the dough in different directions, then bending, mesim - first, the picture is bleak, everything is very sticky - almost kneaded with your fingers. The main thing - to hammer into the batter as much air as possible. Do not add flour, be patient, knead - my dough was no longer sticky and turned into a balloon when it took more than 5 minutes. Then sprinkle a little table with flour, make a ball and preplanned it, and all the edges of the circle will gather in the middle, turn over and remove the container, cover and in a warm place.

Turn over and remove the container, cover and in a warm place.

Cream All ingredients except butter and almond flour, very good stir, put on fire and stir, bring to a boil

Remove, allow to cool, beat the butter and add almond flour, stir

Stretch the dough to the circumference 24-25 cm, making small cushions-bumpers - I once did on a silicone Mat (or parchment), cover and let stand 15 minutes in warm.

Apricots and peaches cut into wedges. Spread the cream, it apricots, apricots, sprinkle with brown sugar.

Bumpers lubricated yolk whisked with salt. Oven on 180. I have baked in 30 minutes - be guided by your oven.

After took the cake, I even sprinkled a little almond or can be lubricated with warm jam