Description
Delicate mousse with chocolate flavor and banana flavor! Melts in your mouth instantly!
Ingredients
-
Banana
500 g
-
Cream
200 g
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Chocolate milk
100 g
-
Gelatin
10 g
Cooking
The cooking time is indicated without the account of time curing mousse. Clear of very ripe bananas and weigh 500 g.
Grind them in a blender.
Soak sheet gelatin in cold water.
Melt in a water bath chocolate.
Add to hot chocolate swollen gelatin.
Mix thoroughly.
Grind chocolate with banana puree.
Whip the chilled cream in a solid foam.
Add them to the chocolate-banana mass and stir to combine.
Spread the mousse in molds. Refrigerate for a few hours.
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