Description
We love pears? Mainly for the nice grains in the structure. Let's add the grains in a jam from pears. Yes, delicious grains!
Ingredients
-
Pear
1.5 kg
-
Sugar
450 g
-
Lemon
1.5 piece
-
Mac
3 Tbsp
Cooking
Pear peel, cut into slices.
To fill pears with sugar and pour lemon juice. Let stand for 2 hours to release the juice.
Cooking pear jam 20 minutes.
After 20 minutes, a half of pear slices out of the jam and grind in a blender or with a pestle. Return the puree to the jam. Mac dry on a dry pan, add in the jam. Cook another 5-10 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.