Description
A lovely summer cake - light chocolate mousse and rassypchatyh the cake. Does not require baking.
Ingredients
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Cookies
150 g
-
Butter
75 g
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Gelatin
3 piece
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Pear
230 g
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Cream
200 ml
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Yogurt
100 ml
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Cheese curd
2 piece
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Chocolate milk
Cooking
The butter melts.
Cookies grind in a food processor or put in a bag and pound with a rolling pin.
Pour oil and turn on processor for a couple of seconds to obtain a homogeneous "dough."
The bottom of a split form (24 cm) vistream baking paper and the sides greased with a little oil.
Proceed to the Moussa. Drain the syrup from the canned pears. We need 150 ml of syrup in which we soak the sheets of gelatine is 5 minutes.
Whisk in the cream. If you can turn a bowl and cream does not flow - ready!
To the cream add the yoghurt, Philadelphia cheese marabou and stir until smooth.
Heated syrup with the gelatine leaves until they dissolve. Allow to cool and mix the syrup with chocolate cream.
Pour the mass into the form.
Lay out slices of pears and sent mousse cake in the refrigerator (minimum 4 hours).
Before serving, decorate with chocolate shavings.
Cut yourself a slice, pour a Cup of coffee or tea and enjoy. Well, or call friends and gritting his heart, share.
Cake recipe I read in a Swedish book-magazine "bakbok Din bästa för alla tillfällen". Who wants dessert easy (without cookies) - pour the mousse on kremanka/freezer m/glasses and garnish with fresh berries/fruit. You can also make different desserts and alternate - will look great!
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