Description
Can't imagine my life without sweets. Even when dieting, I find the recipes of these dishes that do not add extra inches to my waist and will enjoy its wonderful taste.
Ingredients
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Jam
2 Tbsp
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Ricotta
125 g
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Powdered sugar
-
Dark chocolate
80 g
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Gelatin
5 g
Cooking
Ricotta mix with the marmalade, to taste add the powdered sugar
Dissolve gelatin according to instructions (I used 5g of gelatin in 120-150ml of juice) and add to rikoto, stir until smooth.
Chocolate melt in a water bath
Silicone molds for candy with a brush to cover with chocolate. To give the chocolate a little to harden. In tins to put slightly thickened the filling. Pour on top of chocolate and use a knife to smooth the surface. Put in the fridge for 30 minutes until complete solidification of the chocolate.
Bon appetit!!!
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