Liver in sour cream and soy sauce

Description

I love liver, soy sauce and cheese. Here I joined them together.

Ingredients

Liver pork

500 g
Soy sauce

50 ml
Cheese sausage

50 g
Sour cream

3 Tbsp
Vegetable oil

2 Tbsp
Khmeli-suneli
Garlic
Coriander
Onion

1 piece

Cooking

On a heated with oil pan, put chopped liver. Sprinkle with Khmeli-suneli, garlic, coriander, salt. Add the soy sauce. Simmer under a lid for 10-15 minutes.

Then add the cheese grated on a coarse grater, sour cream and onion cut into half rings. Continue to simmer under the lid closed for another 10 - 15 minutes.