Description
The snow outside the window at the end of March - no reason to lose heart. You can cook that's such a beautiful and delicious salad, and wine tasting with the family to discuss plans for the coming warm days.
Ingredients
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Allspice
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Tarragon
4 piece
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Olive oil
1 Tbsp
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Honey
2 tsp
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Orange
1 piece
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Cherry
50 g
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Walnuts
50 g
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Apple
1 piece
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Carrots
100 g
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Salt
-
Chicken breast
200 g
Cooking
Boil chicken breast in salted water, allow to cool. Nuts fry in a pan, coarsely chop. Prepare sauce: from orange, squeeze the juice (I got a very big and juicy instance), peel and grate on a fine grater. Mix juice and zest with the honey, add the oil and pepper.
Chicken breast cut into strips.
Carrots three on a grater, add to the chicken. Put the nuts and tarragon leaves.
Add in the bowl with the salad grated on a large grater Apple and cherry.
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