Description
Sweet and sour salad contains affordable ingredients and lots of vitamins, especially vitamin C.
Ingredients
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Prunes
8 piece
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Pepper
2 piece
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Lettuce
2 piece
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Parsley
20 g
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Green onions
20 g
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Daikon
100 g
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Vegetable oil
3 Tbsp
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Vinegar
2 Tbsp
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Honey
0.5 tsp
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Salt
-
Sunflower seeds
1 Tbsp
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Carrots
1 piece
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Adyghe cheese
100 g
Cooking
Products for the salad
First prepare the dressing: mix the oil, balsamic vinegar, salt, honey, mix everything, better to do it with a fork.
Prunes wash, dry, chop finely. Pour the marinade and leave for 2-3 minutes.
Grate daikon radish, grated (I used a grater for Korean carrot) and add to the prunes, stir. In the future, it is important to mix the salad after adding each ingredient to really soak in the marinade.
Cut into strips bell pepper, add it to the prunes and stir.
Chop the parsley and onion, add to salad, mix well
Grate carrots, chop lettuce, add and stir.
Cut into cubes Adyghe cheese, add to salad, sprinkle with sunflower seeds.
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