Description
The taste of the original birds. The top is crispy and tasty crust, and under it ninaisue meat, saturated with aromas of fruit, garlic and soy sauce. My guests just required re-version in the coming time.
Ingredients
-
Duck
1 piece
-
Mayonnaise
1 Tbsp
-
Paprika sweet
1 Tbsp
-
Khmeli-suneli
1 tsp
-
Salt
-
Garlic
4 tooth
-
Soy sauce
2 Tbsp
-
Apple
3 piece
-
Mandarin
3 piece
-
Garlic
3 tooth
-
Soy sauce
4 Tbsp
Cooking
Mix all ingredients for the marinade.
Inside and outside thoroughly RUB the duck marinade
Apples and tangerines and with the peel cut into slices. Garlic passed through chesnokodavku. Can add soy sauce in a bowl with fruit, or pour the sauce inside.
Stuff the bird with fruit and pour inside the soy sauce.
Sew up and put the duck in the sleeve for baking. Put into the fridge for at least 2 hours. Bake in the oven at 180 degrees for 2 hours. 20 minutes before ready expandable sleeve. Be sure to pour the duck fat is formed.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.