Description
A great pie for tea-when I want something not complicated but diverse and tasty! And then it is possible to wind such rolls with different fillings. I have cocoa and poppy seeds. Want? Help yourself to health!
Ingredients
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Flour
500 g
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Water
1 cup
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Sunflower oil
75 ml
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Sugar
1 Tbsp
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Yeast
12 g
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Salt
2 g
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Cocoa powder
1 Tbsp
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Powdered sugar
2 Tbsp
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Mac
2 Tbsp
Cooking
In a bowl of warm water, add salt, yeast and sugar. Stir so the yeast is fully dissolved in the water.
Add the flour and pour vegetable oil TM "Oleyna"
Knead the dough and leave it for 1 hour in a warm place to rise. When it rises, ebonite it and this procedure repeat again. The dough is ready.
Roll the dough not very wide-3-5 mm
Cut circles
Half of the cut out circles to put the poppy with sugar and cocoa with sugar
On the circles with the filling put the second part of the circles. Fold the circles as shown in the photo
Wooden stick to compress the dough (as pictured)
Now fold the sides of the mug with the other hand
And again the us is forced stick dough
Spread on a baking sheet or a baking dish. Grease sugar water. (about a tablespoon of sugar in 50 ml water)
Bake for 20 minutes in the oven at 180 ° Oen tasty and flavorful! Help yourself!
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