Description
Tender cake that melts in your mouth. Thin cakes with a "SOLO" cream will surprise you
Ingredients
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Flour
7 cup
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Sugar
3 cup
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Chicken egg
10 piece
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Milk
0.5 l
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Soda
1 tsp
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Sour cream
400 g
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Sunflower oil
4 Tbsp
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Butter
800 g
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Vanilla sugar
2 pack
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Cocoa powder
100 g
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Condensed milk
2 can
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Cognac
2 Tbsp
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Corn starch
2 Tbsp
Cooking
Let's start with the custard - beat the eggs with sugar, add starch, vanilla sugar, flour and milk. Cook until thick.
In a cream with cocoa beat the egg yolks with sugar, add cocoa, condensed milk boiled. Cook on low fire until the first bubbles.
For the dough beat eggs with sugar and vanilla sugar, add soft butter and sunflower oil. Soda repay in sour cream. add the sifted flour. Knead the dough.
The finished dough, cover with cling film, and refrigerate for 1 hour
Divide the dough into 9 portions, roll out thin cakes.
Turn the pan inside out, sprinkle with flour. In this way, the cakes are easily removed and do not break as they are very soft.
Oven at 170 for 3-4 minutes
Combine the custard with the cream with cocoa, add the cognac. It turns out the cream solo
In whipped butter add a "solo" cream
Coat the cakes.
Leave the cake to soak 4 to 6 hours.
Cut into pieces and decorate.
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