Description
Delicate and fragrant cake that does not even have to chew - he melts in your mouth!
Ingredients
-
Egg white
3 piece
-
Agar-agar
3 tsp
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Jam
150 g
-
Sugar
100 g
-
Water
150 g
Cooking
To prepare three kinds of jam TM"Maheev". Apricot jam can be replaced with sea buckthorn, strawberry - raspberry, and currant - blueberry.
In a separate bowl to be postponed for 50 grams of jam each.
Pour in a ladle 3 h lodges. with a slide of agar-agar, pour water and leave for an hour.
Add sugar and put on fire, bring to a boil. Boil for 3-4 minutes.
Beat egg whites in a solid foam, without stopping whisking, stream, add hot syrup.
Divide the mass into three parts, put in a dish with jam.
Stir jam until smooth.
Fill three bags with colored mass.
To squeeze around a lot, alternating in color, in form, covered with cling film.
With a knife or sharp sticks to fine lines, creating a pattern. Leave until firm.
Remove the cake from the mold. You can treat yourself. Bon appetit!
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