Malinu fill with sugar, put on low fire. When the sugar has melted, raspberries RUB through a sieve.

Add the gelatin and stir until dissolved gelatin. If you need a little more heat.

Raspberry puree to cool to room temperature, add the yogurt, rose water, mix well. Then transfer the mixture to a container and put into the freezer. You can use the ice cream maker. Bon appetit!