Description
Delicious and delicate sweets. With a citrus flavor and a slightly pine scent. Simple to prepare, easy to eating!
Ingredients
-
Brown sugar
70 g
-
Juice tangerine
120 ml
-
Corn grits
2 Tbsp
-
Water
50 ml
-
Pine nuts
1 Tbsp
-
Coconut shavings
2 Tbsp
Cooking
Squeeze the juice from the Mandarin.
Pour into a saucepan and add water.
Lay brown sugar and put the Mandarin syrup on the fire. Bring to a boil.
A thin stream, with constant stirring, pour the polenta into the boiling juice. Cook about, without ceasing to stir, 2-3 minutes.
The mixture will thicken.
Add in the yellow ground pine nuts, stir and allow to cool.
In a separate bowl pour shredded coconut
Roll into neat balls and
roll in chips.
Ate! It is very tasty!
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