Description
What New Year without gifts? But if a whole bag of them? I offer the cake, which you can easily amaze your guests.
Ingredients
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Carrots
1 cup
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Sugar
1 cup
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Flour
1 cup
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Chicken egg
2 piece
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Soda slaked vinegar
1 tsp
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Cocoa powder
2 Tbsp
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Sour cream
100 g
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Mastic
700 g
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Chocolate milk
100 g
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Butter
40 g
Cooking
Grate the carrots on a coarse grater, add sugar, cocoa and mix well.
Add the eggs, slaked soda and flour. All mix thoroughly, the batter should be like thick cream. Put the dough in a greased form and bake for 35-40 mins at 180*C
For the cream mix sour cream and sugar, refrigerate. Cake cool, cut into 3 pieces and fluff cream. The cake to cool for several hours in the refrigerator. With a sharp knife to give it the shape of the bag.
Melt the chocolate in the microwave, add butter, mix well. Cool to room temperature. Received fondant to cover entire cake.
To cool the cake. Coat with chocolate again. Cool. All the bumps on the cake can be easily corrected. Lower large knife in boiling water, quickly wipe with a towel and apply to the bumps, the chocolate will melt from the hot knife.
Roll out red fondant with a thickness of 5 mm. to Cover her cake, gently with palms to smooth out all the bumps, pressing the fondant to the cake. Trim a little more than cake and "extra hide" underneath the cake.
Cut the neck of the bag as in the photo.
Glued with water to the bag. In the photo I stand for pens, I wrapped her with clingfilm and put in the neck to dry in this position.
White putty to make a rope. It is better to roll the fondant covered with a long transparent ruler so you can see and thickness and properly work )
The cake is ready, you can pour the gifts!!!
Enjoy your tea! Happy New year!
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