Description
The classic clafoutis - sweet, with berries. But French cuisine is very dynamic and changing. So I suggest you to try my version of clafoutis with zucchini and green onions as a Breakfast dish!
Ingredients
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Chicken egg
4 piece
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Milk
300 ml
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Salt
-
Flour
30 g
-
Zucchini
150 g
-
Green onions
50 g
Cooking
Zucchini grate
Green onions finely chop
To the eggs add milk, beat with a whisk, adding a pinch of salt. Add the flour and stir with a whisk until smooth
To this mass add grated zucchini
Add green onions, stir
Mass pour into portioned molds or pour into one porcelain baking dish. Put in preheated oven. Cook at 180 degrees for small tins for about 12-15 minutes, great shape, about 20-25 minutes
When serving, garnish as desired with tomato slices and parsley
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