Description
Quick, tasty, useful and very beautiful
Ingredients
-
Chicken egg
2 piece
-
Spinach
1 coup
-
Butter
20 g
-
Garlic
1 tooth
-
Salt
-
Allspice
Cooking
Melt in a frying pan with a knob of butter (though olive here more appropriate). Add crushed or chopped garlic slices
Place the washed spinach leaves and then about 2 minutes. Salt. Spread the prepared spinach leaves on a plate
Cut the plastic wrap about the size of 20x20 cm, abundantly greased with butter, season with salt and pepper.
Put a pot of water on the fire, bring to a boil. In a small Cup to put the film, shots the bottom, pour in each Cup of an egg, tie a tape knot. Lower into the boiling water for approximately 2 minutes.
Ready poached eggs to put on spinach leaves.
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