Description
Mouth-watering chocolate orange cream.
Ingredients
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Orange
2 piece
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Orange juice
3 Tbsp
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Butter
50 g
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Dark chocolate
100 g
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Brown sugar
1 Tbsp
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Liqueur
1 tsp
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Coconut shavings
1 Tbsp
Cooking
My oranges well, cut into 2 equal parts each, squeeze out the juice and remove the insides with a teaspoon, must remain only "boxes" with a white middle.
Chocolate break into small pieces, butter cut into cubes, put in a fireproof dish and put in a water bath, stir until then, until it's all melted, and the mass is homogeneous.
Remove the mixture from the heat, add juice, liqueur, sugar, egg and quickly stir.
Spread the hot mass of orange baskets and put bake in a preheated 200*C oven for 15 minutes.
Take out, wait until the cream has cooled, and put in the fridge for 8 hours.
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