Description
Lovely pancakes with delicious filling with a creamy taste, with chunks of banana and strawberry. A delicious combination that will please all sweet teeth. Pamper your loved ones - prepare a Breakfast on February 14. And for kids, for adults, for guests or just for yourself;)
Ingredients
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Milk
1 l
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Flour
1.5 cup
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Chicken egg
2 piece
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Cocoa powder
5 Tbsp
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Strawberry
200 g
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Banana
2 piece
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Mascarpone
250 g
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Cream cheese
150 g
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Cream
150 g
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Honey
2 Tbsp
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Cognac
1 tsp
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Sugar
3 Tbsp
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Mint
-
Vegetable oil
3 Tbsp
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Butter
3 Tbsp
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Leavening agent
1 tsp
Cooking
To prepare the products. Strawberries wash and dry.
Whip the cream with vanilla sugar. In a bowl, combine both kinds of cheese, add the honey (optional to add a tablespoon of cognac or rum), and whisk.
In the cheese mass to enter the whipped cream and mix gently.
Slice strawberries and banana, gently stir the fruit pieces in the cream. Put it in the refrigerator to solidify.
To prepare the dough for pancakes on your favorite recipe. In the part of the dough add the cocoa. (Per liter of milk, I slightly beat 2 eggs with sugar, add 1 Cup milk, whisk.
Add sifted flour with baking powder and cocoa. Mix until the consistency of thick cream.
Dilute the remaining milk to desired consistency, add vegetable or melted butter, again whisk.)
Part of the chocolate batter to pour into a bottle with a hole made in the tube.
On a well heated pan, greased with vegetable oil, pour through bottle the dough with a grid or other pattern. Bake this way for a few patterned pancakes.
Bake the remaining pancakes of dark and light test.
Spread the baked bars on a flat surface, cover with a light pancake, brushed with melted butter so they stick a little together.
To get butter cream with fruits from the fridge. Spread on the pancake, roll according to your desire.
Fill the remaining pancakes.
Ready pancakes can be cut on the bias, garnish with strawberry slices and mint leaves, or sprinkle with powdered sugar and serve with chocolate sauce, or all together)
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