Description
Undoubtedly, the salad is a favorite dish of many. Delicious, healthy, simple to cook and always up to date, especially in the winter. Let me offer you a simple salad with a spicy feature-vinaigrette with herring. Her presence will give a familiar dish a whole new taste.
Ingredients
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Herring
1 piece
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Potatoes
2 piece
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Carrots
1 piece
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Beets
2 piece
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Pickled cucumber
2 piece
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Sauerkraut
100 g
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Green peas
250 g
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Red onion
1 piece
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Vinegar
2 Tbsp
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Sugar
1 tsp
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Mustard
2 Tbsp
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Olive oil
5 Tbsp
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Dill
1 coup
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Salt
-
Allspice
-
Lemon juice
2 Tbsp
Cooking
Cut onion finely, pour vinegar and leave to marinate for 30 minutes.
Beets, potatoes and carrots boil until tender. Cool, peel.
Boiled vegetables and cucumbers cut into cubes not very large. If needed the cabbage chopped.
Herring clear from the skin and bones and cut into small pieces. You can take a ready-made herring fillets.
Prepare the filling. In the oil add the sugar, lemon juice and grainy mustard. Mix well.
Chopped vegetables add the herring.
With marinated onions drain liquid, rinse to leave the smell of vinegar. Add to the vegetables.
Add the peas and chopped dill. Fill the salad dressing and mix well.
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