Description
Very tasty cake, which combines two kinds of dough: shortbread and biscuit. And the boundary between the "double pleasure" can be any fruit or berries. In my case, it's plum.
Ingredients
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Flour
2 cup
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Sugar
1 cup
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Butter
150 g
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Chicken egg
4 piece
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Vanilla
1 pack
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Drain
700 g
Cooking
Prepare the ingredients
Combine 1.5 cups. flour, 1/3 Cup. sugar, 150g. oil and 1 egg
Knead the dough
Put the dough in the form greased with oil and bake at temp. 180gr. 10-15 min (to dry)
Plums are scalded with boiling water, cut in half, remove the peel, remove seeds. You can not remove the skin - as you like
Spread dried plums on the dough. Sprinkle with sugar (a matter of taste - depends sweet or acidic they are) and again send in the oven.
Prepare the sauce. Vzbit 3 protein with 0.5 stack. sugar
Add 3 egg yolks, vanillin and 0.5 stack. flour, whipping
Should get the batter
Take out the cake from the oven, pour the dough and send it back by 30 min (at 180gr.)
Check readiness of a wooden skewer. (cooking time depends on the size of the form - layer thickness fill)
Give the cake to cool a little
Pie is very tasty - not even in need of decoration. With plums it turned out sweet, cooking the same with cherries too, sooooo tasty, sour.
Enjoy your tea!
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