Description
Offer you a recipe simple, homemade, delicious biscuits; with delicate strawberry and creamy taste and a hint of white chocolate. This is one of the favorite recipes my husband, I believe You will fall in love with it at first bite!
Ingredients
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Strawberry
0.75 cup
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Lemon juice
2 Tbsp
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Flour
185 g
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Salt
0.125 tsp
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Leavening agent
0.5 tsp
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Butter
50 g
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Cheese
100 g
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Sour cream
1 Tbsp
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Brown sugar
150 g
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White chocolate
95 g
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Vanilla
-
Chicken egg
1 piece
Cooking
Strawberries chopped, pour the lemon juice for a few minutes. Then drain in a sieve to drain liquid.
Mix together the sifted flour, salt and baking powder.
In the original, for this recipe was suggested to use cream cheese, but I found him a full replacement. Cottage cheese (my home) to wipe through a sieve and add 1 tablespoon of 20% sour cream.
Beat softened butter, sugar, and the resulting "cream cheese" to a light, fluffy condition.
Add the egg and vanilla to taste. Stir well.
Gradually (I do 3 hours) stir in the flour,
And chopped white chocolate.
Strawberries, lightly sprinkle with flour (you will need 1-2 tbsp) and shake it evenly to her covered.
Gently stir in the dough.
On the laid parchment paper cookie sheet put 1 tablespoon of dough, remembering to leave a distance between the cookies. Put into the refrigerator for 5-10 minutes.
Preheat the oven to 175 degrees, bake for 12-15 minutes until lightly Golden. Cool slightly on the baking sheet, then place on the grill until cool.
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