Tart with tangerine-lemon mousse

Description

Delicate shortbread dough and tangerine-lemon cream mousse and melt in your mouth... Try it, you'll like it...

Ingredients

Butter

200 g
Powdered sugar

100 g
Chicken egg

2 piece
Sour cream

1 Tbsp
Leavening agent

10 g
Flour

400 g
Juice tangerine

200 ml
Lemon juice

50 ml
Chicken egg

4 piece
Sugar

150 g
Starch

2 Tbsp
Butter

40 g

Cooking

Prepare the dough. Cold butter cut into pieces or grate on a grater, mix with the icing sugar and mix to enter the eggs one by one. Add sour cream and well with a fork to mash.

Pour the flour with the baking powder and knead the dough. Wrap in cling film and refrigerate at least 30 minutes. Can be on all night.

Spread the batter into the pan making a rim, cover with parchment and pour cargo (beans, peas or something else) Bake at 200C for 10 minutes, then remove the cargo and bake for another 5 minutes.

And now to the cream. With Mandarin oranges and lemon, grate the zest.

From the mandarins and lemon juice. Juice should be 250ml.

Beat the eggs with the sugar, not much, without fanaticism. Pour the egg juice, add the zest and put in a water bath. All the time mix with a whisk until foam. It is about 3-5 minutes.