Buns to oatmeal

Description

It happens so that there is oatmeal. You can find her delicious use, offer to bake here are some great and delicious pastries and cheese.

Ingredients

Cooking

Cook porridge milk, water, sugar and oatmeal. Add the butter and allow to cool

Put the dough. In warm water dissolve the sugar and yeast. Give time for them to activate

Knead the dough. I I made the dough in the bread maker. Cereal mix with yeast mixture, add salt and flour

Wrap the dough in a bag and store it in a warm place to rise. Then punch down and divide into 24 bun

Grate cheese on a fine grater

The bun is spread with your hands, sprinkle with cheese

Roll roll and tuck down edges. Spread on a baking sheet and allow time for proofing

Then brush with beaten egg and sprinkle with cereal. Oven 30 minutes at a temperature of 180*. Bon appetit!

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