Description
This chicken is incredible!!! Prepared it three times already, and my men ask for more!!!
Ingredients
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Chicken
1 piece
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Minced meat
300 g
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Figure
1 cup
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Vegetable oil
3 Tbsp
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Onion
1 piece
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Water
2 cup
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Lemon juice
1 Tbsp
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Salt
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Paprika sweet
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The mixture of peppers
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Garlic powder
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Pine nuts
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Thyme
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Sage
Cooking
For this recipe we will need 1 Cup of basmati rice Mix, TM Mistral. It must be washed and soaked for 30 minutes.
In a deep frying pan heat oil, add finely chopped onion, fry until soft, then add minced meat, salt, pepper, add the paprika and fry for another 3-4 minutes.
Add the rice
1.5 stack. boiling water. When it boils, cover, reduce the heat and cook until tender.
Chicken salt, pepper, season with paprika, lemon juice, dried thyme and sage.
Half cooked rice to stuff the chicken. To put it in a refractory form, pour it in 0.5 cups of water and send it in a preheated 180 degree oven for 40-45 minutes.
Pine nuts fry on a dry hot pan until it will turn brown.
On the dish or form to spread the remaining rice, sprinkle with the pine nuts, put on top the chicken, garnish with sage and serve!!! Bon appetit!!!
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