Description
A delicious and hearty dish, from all of us, beloved and familiar products. Offer its own version of cooking...
Ingredients
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Pork
700 g
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Buckwheat
1 pack
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Sour cream
1 Tbsp
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Cheese
100 g
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Butter
1 tsp
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Chicken egg
2 piece
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Salt
-
Allspice
Cooking
Put on to cook eggs and grits. I had a packaged mix - buckwheat and rice. It is also very good, if you make a mixture of spelt and buckwheat. Take the loin and cut into layers 1.5 cm approx...
Each layer in half lengthwise, making a "pocket"
Expandable pockets and repel. Especially zealous not worth it, the meat should be without gaps.
The finished pudding a little cool, sprinkle with salt and add the eggs and the cheese rubbed on a large grater, butter, sour cream and pepper.
Stuff pockets with the resulting mass...
Fasten the edges with toothpicks and sent to a hot frying pan. Fry on both sides in very high heat, until Golden brown.
Spread on a baking sheet and put into oven. At a temperature of 180* cook approx 20 - 25 minutes (focus on your oven).
The meat is tasty and juicy...
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