The cooking time is indicated without time baking. Take the potatoes, peel and slice lengthwise. Better to cut pieces of medium size.

Then slice the meat.

Now mix the pork with the potatoes, add salt and spices. Then add squeezed garlic and chopped parsley.

Send all in a sleeve for baking and add a little water. On request, meat can be mixed with sour cream or tomato paste, but you can leave and so. Tie sleeve and send the meat in a preheated 180 degree oven for about an hour. In the sleeve it is necessary to make several punctures with a thick needle steam to escape.

10 minutes until cooked meals sleeve cut, and give bake in the clear.