Description
Hi everyone, I want to share with you the recipe for "Cauliflower and green beans in cream"! Get a very quick, tasty, vegetables in a creamy cheese sauce! We were very pleased! Try...
Ingredients
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Cauliflower
400 g
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Green beans
200 g
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Leeks
100 g
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Garlic
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Cheese
100 g
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Cream
250 ml
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Greens
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Sunflower oil
3 Tbsp
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Seasoning
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Salt
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Black pepper
Cooking
Cauliflower disassemble on inflorescences, beans have to trim the ends and cut into 3-4 cm pieces of Cabbage and beans, boil 5 minutes in salted water, together.
Garlic and herbs are finely chopped, leek cut into slices.
In a pan heat the oil and 2 minutes to brown the leeks. Add the garlic and stir, cook for another 1 minute.
Add thrown back in a colander vegetables. Stir and simmer on moderate heat for 5 minutes.
Add cream, heat well.
Add the herbs, grated cheese, salt and pepper. Cook, stirring occasionally, to melt the cheese (cheese can be melted take).
Vegetables ready! Bon appetit! :heart:
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