Description
Very simple, hearty and tasty dish. Crispy hash Browns perfectly sets off the delicate salmon mousse, which is prepared in a matter of minutes.
Ingredients
-
Potatoes
1 kg
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Chicken egg
2 piece
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Green onions
1 coup
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Flour
1 Tbsp
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Salt
-
Black pepper
-
Olive oil
-
Salmon
200 g
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Sour cream
2 Tbsp
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Mayonnaise
1 Tbsp
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Horseradish
1 Tbsp
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Caviar
1 tsp
Cooking
For potato pancakes potatoes to grate, onions to chop.
Add all remaining ingredients, mix well.
Fry the pancakes in olive oil until Golden brown.
For the mousse: fish cut into pieces, onion is also cut into. Add to blender and blend.
Add sour cream, horseradish, mayonnaise and blend until smooth.
I took the mayonnaise Premium TM Mahe with quail egg, because it contains no starch and is manufactured according to GOST.
Add the eggs and stir with a spoon.
To submit pancakes with the mousse. Bon appetit! For the recipe thank Belonika!
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