Buns-the snowmen

Description

I love yeast dough. It's so flexible and understanding! In my opinion, this is exactly the kind of test that carries the energy of the cook. I tried to put into this gift all the warmth of its relationship to my current tarasca! Mariasha (one three), this is for you!

Ingredients

Flour

1 cup
Milk

0.25 cup
Brown sugar

1.5 Tbsp
Brown sugar

2 tsp
Yeast

1 tsp
Butter

3 Tbsp
Vanilla

0.25 tsp
Chicken egg

1 piece
Coconut shavings

6 Tbsp
Salt

0.25 tsp
White chocolate

200 g

Cooking

In a bowl, combine the warm milk, egg, salt, 1.5 tbsp fine sugar, yeast and 4 tablespoons of coconut chips. Gradually pouring flour, knead a smooth dough, adding the 2 tablespoons of melted butter.

Remove the dough to a warm one, let go. At this time, mix 1 tablespoon of soft (not melted) butter, 2 tablespoons coconut and 2 teaspoons of Demerara sugar from the Mistral. Form 4 balls and remove them in the freezer.

Coming up abenaim dough and leave for another 20 minutes.

We divide our dough into 4 equal pieces.

Then every two. So you have eight equal pieces of the dough.

Four of them roll out into tortillas, put coconut-sugar ball. Carefully zasiyaet and put in a mold. It is the body.

Of the remaining dough make the head and the handle. Glue them to the body left by the egg. Leave for 15 minutes, cover it with a towel.

Bake at 180 degrees until it will turn brown.

While the workpiece cools, make "spare parts" for the snowman. I made them out of white putty and painted with food markers.

Covered snowmen melted white chocolate and silver canturina. Decorate on your own.

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