Description
Due to the presence in the dough of the pumpkin, zucchini and mayonnaise, which taste in the finished rolls is not felt, it is a surprisingly light and airy. And the taste of sausage and cheese complement the taste.
Ingredients
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Pumpkin
40 g
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Zucchini
40 g
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Mayonnaise
60 g
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Milk
90 ml
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Sugar
0.75 Tbsp
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Salt
0.75 tsp
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Flour
330 g
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Yeast
0.66 tsp
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Sausage
100 g
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Cheese
60 g
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Butter
-
Pumpkin seeds
Cooking
I knead the dough in the bread maker. In the bucket of CPS to pour the milk, add grated on a coarse grater zucchini, pumpkin, salt, sugar
Weighed in the balance 60 g of mayonnaise"Maheev"
Put mayonnaise in a bucket of HP
Add flour mixed with dry yeast. To include the program "Dough". While knead the dough-cut into polukruzhochkami sausage and grate cheese.
Here is the dough-it's soft and elastic
Roll the dough 3 mm thick, cut out circles. See what diameter you have molds, this size and need to cut circles. I have molds with a diameter of 5 cm and the circles are 5 cm.
In the middle put a bit of cheese
Put polukrbat sausages ( I sausage, too, in diameter 5 cm)and fold in half
Take the resulting billet in your hand and two fingers to seal corners to form a Bud. Sculpt of 3 pieces
To lay them into the mold, greased. Also to do with the rest of the test. You can decorate the pumpkin seeds. Grease with milk and bake in a preheated oven at 180 degrees for 25-30 minutes (focus on your oven)until cooked (test with a toothpick)and a beautiful Golden color.
Finished rolls cool slightly in the tins after to release them and bring to the table in both warm and cold. From this dough you can also bake a plain round buns that you can eat so, and can be cut and eaten with any filler.
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