Separate the whites from the yolks. Proteins remove while in the fridge. Combine 3 egg yolks, sugar and honey.

Stir with a whisk to dissolve the sugar. Too whipping is not necessary, just plug it in.

Chocolate chop with a knife. The original was dark chocolate, I used a cocoa content of 65%.

Proteins vzbit in a solid foam. To whites well whipped, there are several tricks - clean dishes (not greasy and completely dry), chilled whites. Before whipping add a pinch of salt or a few drops of lemon juice. Beaten egg whites then place in a bowl, in the bowl of a food processor will continue to work.

To whip the cream. They also need to be chilled. Start whisking on low speed then increasing to maximum. Mix the dessert by hand. In whipped cream add the yolks, mix well. Add chocolate, mix well. To introduce proteins, mix gently with a spoon from the bottom up - fill our dessert air. The form with dessert tighten with cling film and refrigerate for 8 hours, preferably overnight.

The dessert is ready to sort out kremanki and decorate according to your taste. Help yourself!!!